In this episode, Michael Urie remembers his mother’s delicious eclectic cooking and his often-frustrated efforts to recreate it. He also describes his roundabout career route, the serendipity of his acceptance into the prestigious Julliard Acting Program, being introduced to his Queens NY Italian family & their raucous meals, and his efforts to find the perfect neutral eating regimen while performing on Broadway 8 times a week. A wonderfully colorful culinary journey guided by this extraordinarily talented star of stage, screen, and TV. Don't forget to follow all of the social media!
Podden och tillhörande omslagsbild på den här sidan tillhör Cooking By Heart With Chris Sarandon. Innehållet i podden är skapat av Cooking By Heart With Chris Sarandon och inte av, eller tillsammans med, Poddtoppen.
