Ep. 8: 50 shades of sour - Whiskey (Boston) Sour and Amaretto Sour

This cocktail is a Sour, and a Sour is a blueprint for so many other cocktails. You need to know it! Brad adds egg to his Whiskey Sour and turns it into a Boston Sour - it’s that easy. Jules takes an Amaretto Sour and packs some additional stone fruit excitement into her cocktail. No show is complete without a story about where the cocktail came from.

Tip: Perfecting your frothy eggwhite, using modern technology - where has this been all my life? 

Whiskey Sour

Bourbon (your favorite)

Lemons for lemon juice

Medium eggs for egg white

Bitters because I said so (I used Trinity Bitters by Bittercube… you’re welcome)

Sugar for simple syrup

Luxardo cherries

Boston Shaker

Jigger… if you don’t know this by now

Hawthorn strainer

Mesh strainer

Ice

Coupe or Nick and Nora glass

Amaretto Sour zhuzhed by Jules

Amaretto & Bourbon

Peaches for peach puree

Lemons

Sugar for simple syrup

Luxardo cherries, get the good stuff

Eggs! 

Ice 

Boston Shaker

Jigger

Rocks glass

The Art of Drinking

IG: @theartofdrinkingpodcast 

Jules

IG: @join_jules

TikTok: @join_jules 

Website: joinjules.com

Brad 

IG: @cigarsnvino

This is a Redd Rock Music Podcast

IG: @reddrockmusic

www.reddrockmusic.com

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