Ep. 7: Whatcha’ batching about? - Fish House Punch and batched-n-clarified Last Word

Considered to be America’s “first punch”, the history of the Fish House Punch is as delicious as it is interesting. Speaking of interesting, Jules goes off the rails and makes a clarified batched Last Word. Zany times ahead.

Fish House Punch (serves 25 or 12 if they are thirsty)

Jamaican Amber Rum (Plantation is a favorite)

Cognac

Peach Brandy

Water

Lemons

Sugar

Measuring cups

Punch bowl or bucket!

Punch glasses 

Block of ice

Boat oar (optional)

Clarified Last Word (serves 4)

Green Chartreuse

Gin

Maraschino liqueur

Whole milk

Limes

Citrus squeezer

Jigger

Glass jars

Strainer

Coffee filters, or paper towels

Strainer

Clear ice

Rocks glass

Bar spoon

Tip: When batching cocktails, unless the recipe calls for more than 5, you need to pay attention to taste as citrus and sugar seem to become more intense when making 6 or more at once. If you don’t have the time to experiment, just make and batch your cocktails into groups of 5 and bottle them up.

Batching cocktails, ratios, when to add bubbles, when to add ice

The Art of Drinking

IG: @theartofdrinkingpodcast 

Jules

IG: @join_jules

TikTok: @join_jules 

Website: joinjules.com

Brad 

IG: @cigarsnvino

This is a Redd Rock Music Podcast

IG: @reddrockmusic

www.reddrockmusic.com

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