Ep. 64: Gold Rush - Season finale, just in time for St. Paddy’s

Our last episode of Season 4 brings us to the Gold Rush. We couldn’t end so close to St. Patrick’s Day without giving you a cocktail to celebrate your Irishness. Uncle B gives us the recipe for the classic(?) Gold Rush cocktail and goes into the history behind the drink, as well as a random jazz session of thoughts. Jules gives us the Golden Chocolate Rush and tips on how to make your beverages green without using dye.  

Gold Rush: 

In your shaker, add 

2 oz of Bourbon (no stronger than 100 proof but a little beefier than 80 proof) 

1 oz of Fresh Lemon Juice 

¾ oz of Honey Syrup (3:1 - Acacia honey works great) 

Shake for 20 seconds 

Double strain into a chilled rocks glass over ice 

Garnish with a lemon twist 

Golden Chocolate Rush 

In your shaker, add 

2 oz Irish Whiskey  

¾ oz Fresh Lemon Juice 

½ oz Honey Syrup (2:1) 

½ oz Creme de Cacao 

Optional: Gold edible glitter 

Shake for 20 seconds 

Double strain into a chilled rocks glass over ice 

Garnish with a lemon twist 

TIP: How to make dried citrus wheels for garnish 

Shout out to: @DadsElixer 

The Art of DrinkingIG:@theartofdrinkingpodcast 

JulesIG:@join_jules 

TikTok:@join_jules 

Website:joinjules.com 

BradIG:@favorite_uncle_brad 

This is a Redd Rock Music Podcast 

IG: @reddrockmusic 

www.reddrockmusic.com

Learn more about your ad choices. Visit megaphone.fm/adchoices