This podcast covers emerging topics and challenges in the science of probiotics, prebiotics, synbiotics, postbiotics and fermented foods. This is the podcast of The International Scientific Association for Probiotics and Prebiotic (ISAPP), a nonprofit scientific organization dedicated to advancing the science of these fields.
This podcast covers emerging topics and challenges in the science of probiotics, prebiotics, synbiotics, postbiotics and fermented foods. This is the podcast of The International Scientific Association for Probiotics and Prebiotic (ISAPP), a nonprofit scientific organization dedicated to advancing the science of these fields.
Podden och tillhörande omslagsbild på den här sidan
tillhör International Scientific Association for Probiotics and Prebiotics (ISAPP). Innehållet i podden är skapat av International Scientific Association for Probiotics and Prebiotics (ISAPP) och
inte av,
eller tillsammans med, Poddtoppen.
