Molly and Kate speak with the owners of Los Angeles based cookbook store Now Serving, Ken Concepcion and Michelle Mungcal, about the crucial role that niche independent bookstores play in the marketplace. Ken shares how his chef background informed his love of cookbooks and led to opening the store and Michelle talks about curating their space to create a specific atmosphere for their community. They speak about what titles they choose to carry, their thoughts on event formats and release schedules along with the obstacles that arise in the retail space and the ones that come with running a small business. Finally, they discuss their thoughts on self published projects and promote their new cookbook club.
Podden och tillhörande omslagsbild på den här sidan tillhör Andrea Nguyen, Molly Stevens, Kate Leahy, Kristin Donnelly. Innehållet i podden är skapat av Andrea Nguyen, Molly Stevens, Kate Leahy, Kristin Donnelly och inte av, eller tillsammans med, Poddtoppen.
