Kate and Molly speak with Ruth Reichl, an icon and authority in the food media world, about her breadth of writing experience - restaurant reviews, cookbooks, memoirs, articles and even tweets- and her new book, The Paris Novel. Ruth shares why food is a universal framework, her inspirations for this novel and the process of working with a new editor. She talks about being a "writer who hates writing" and how this process differed from others as well as how she accesses memories to include specificities in her scenes. Finally, she shares her advice to push into the unknown and what she is working on next.
Podden och tillhörande omslagsbild på den här sidan tillhör Andrea Nguyen, Molly Stevens, Kate Leahy, Kristin Donnelly. Innehållet i podden är skapat av Andrea Nguyen, Molly Stevens, Kate Leahy, Kristin Donnelly och inte av, eller tillsammans med, Poddtoppen.
