In this episode, we look at three controversial foods — veal, foie gras and octopus — and the campaigns launched by animal rights activists to stop their production and consumption. These foods and the animals they come from have a lot to teach us about the ethics of animal agriculture — and possibly about ourselves.
Podden och tillhörande omslagsbild på den här sidan tillhör FoodPrint.org. Innehållet i podden är skapat av FoodPrint.org och inte av, eller tillsammans med, Poddtoppen.
