In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Béatrice Sauvé discusses the impact of mycotoxins on swine health and nutrition. Dr. Sauvé explains her research on calcium and phosphorus metabolism in pigs affected by deoxynivalenol (DON), highlighting its influence on bone mineral content and vitamin D status. Tune in to explore practical strategies for mitigating mycotoxin effects and enhancing pig health through dietary adjustments.
"Bone mineral content gain is reduced despite increased calcium and phosphorus digestibility in the presence of DON."
(00:00) Introduction
(01:23) Mycotoxins on calcium metabolism
(03:00) Gene expression and digestibility
(05:11) Bone mineral content and vitamin status
(06:30) Mechanisms behind mycotoxin effects
(07:36) Mitigating mycotoxin impact
(10:21) Closing thoughts
Meet the guest: Dr. Béatrice Sauvé is a postdoctoral fellow at the Quebec Swine Development Center, specializing in pig and sow nutrition. She completed her Ph.D. in Animal Science at Université Laval, with research focusing on the impact of mycotoxins on calcium and phosphorus metabolism in pigs. Dr. Sauvé also holds a Master's degree in Animal Sciences from Université Laval and a Bachelor's in Environmental Biology from Université du Québec à Trois-Rivières.
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