Paul Schulte wanted to create a place in the Sydney CBD that you’d never have to leave.  Restaurant, dance floor, live events, and all packed into the building that used to be the Reserve Bank, his venue Prince of York has it all. Gary Mehigan finds out how Paul got his hands on the Reserve Bank building, and why he’s so passionate about giving opportunities to up and coming chefs in the industry.

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Prince of York brings new life into the Sydney CBD’s original Reserve Bank

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