After dedicating an entire episode to Dame Jilly Cooper’s Rivals earlier this year, we were quick off the mark to watch the tv adaptation the second it dropped.

And we had so many thoughts we thought we’d jump in and do an emergency debrief, plus a catch up on what we’ve been reading and eating since the last episode.

Happy listening, reading, watching and eating!

Germaine and Sophie x

Something to Eat and Something to Read is a monthly podcast and fortnightly newsletter all about and celebrating cooking, reading and reading about cooking.

Hosted by Bibliotherapist/Psychotherapist Germaine Leece and food writer Sophie Hansen, who both believe you should never go anywhere, or for long, without something to eat and something to read.

We are a listener supported podcast and newsletter, and while every episode will always be free to listen to, our show notes, recipes and recommendations will be available to paid subscribers only. So if you’d like to support us to the tune of $5/month and help us continue recording for and writing to you, please click below.



Get full access to Something to Eat and Something to Read at somethingtoeatandsomethingtoread.substack.com/subscribe

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