On this edition of THE COCKTAIL GURU PODCAST, hosts Jonathan & Jeffrey Pogash talk comfort food that sticks to your ribs—and the pot!—with entrepreneur Nadia Liu Spellman, co-author of Dumpling Daughter: Heirloom Recipes from Our Restaurants and Home Kitchens and founder of Boston's Dumpling Daughter, the ever-expanding culinary empire inspired by Nadia's mother, co-author, and celebrity chef Sally Ling. All brought to you Emilio Lustau, maker of Lustau Vermut Dry, an exceptional, Manzanilla sherry-based Spanish vermouth.


THE COCKTAIL GURU PODCAST is produced by 1st Reel Entertainment and distributed by EatsDrinksTV, a service of the Center for Culinary Culture—Home of The Cocktail Collection, and is available wherever fine podcasts can be heard. The Center for Culinary Culture—Telling the Story of Food & Drink…One Taste at a Time.

Podden och tillhörande omslagsbild på den här sidan tillhör 1st Reel Entertainment and The Center for Culinary Culture. Innehållet i podden är skapat av 1st Reel Entertainment and The Center for Culinary Culture och inte av, eller tillsammans med, Poddtoppen.

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The Cocktail Guru Show

The Dumpling Daughter with Nadia Liu Spellman (TCGP S3 E18)

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