When Rose and I opened the River Café in 1987, we were credited for bringing open kitchens, farm-sourced ingredients, and women chefs, to restaurants. We would always say ‘Alice Waters did it first.
Chef, author, food activist, founder of Chez Panisse and Edible Schoolyard, Alice is a culinary icon and a hero. She is also my close friend.
Today, we are here to talk about our restaurants, our families, the world we live in and wonderful memories.
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