Long time no see! We are happy to be back talking about cookbooks in the new year. Esther is joined by teen librarian Brynn to discuss The Woks of Life: Recipes to Know and Love from a Chinese American Family by Bill, Judy, Kaitlin, and Sarah Leung. Stop by the library on February 8th for your cooking kits. This month dumplings are on the table--just in time for Chinese New Year!

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