Masterclass Part 4 - Thermocouples, heat assessments, cooking tools and a live tour of the outdoor kitchen with David Jones from the Manna From Devon Wood Fired Oven Cooking School.
Welcome to part 4 of this 5 part Wood Fired Oven Masterclass Series where I sit down in the United Kingdom and talk to David Jones from the Manna from Devon Cooking school. If you haven’t listened to the previous episodes in this series - I suggest you start with these first.
Manna from Devon specialise in teaching wood fired oven cooking techniques to folks from all around the world.
In Part 4 of this Masterclass series, we pick up where we left off last episode and discuss Bushman Wood Fired Ovens, the advantage of thermocouples, and how to incorporate the ‘Mississippi’ heat assessment method into your wood fired oven cooking.
David and I chat about why you might like to consider a few special and rather unique Wood Fired Oven cooking tools like heat deflectors, Blowpipes (I purchased x2 while I was there - a revelation actually), and why using silicone mats might UP your baking game. We take a tour in between a little rain, through David’s outdoor kitchen…where we reveal just how many Wood fired ovens they have on site…. This…might…surprise you.
You can find out more about this wonderful wood fired oven cooking school by checking out their website : MannafromDevon.com. I will leave a bunch of links to their website, books and online courses in the show notes.
If you would like to become a supporter of the Wood Fired Oven podcast - please consider it - head over to Woodfiredoven.cooking/support where I have a left a few options for you to consider.
Ok…sit back, relax and join me ………as we continue this incredible 5 part Wood Fired Oven Masterclass series with David Jones.
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Recommended Wood Fired Oven books Check out my favourite books. They have helped me a lot, both with cooking in my wood fired oven and learning to cook with fire.
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