What if the nutritional value of your food begins long before it reaches your plate?
In this episode of the Call to Farms podcast, Tim and Sophia sit down with Julia Mitchell, lead educator at Ancestral Supplements, clinical nutritionist, and grass-fed bison rancher, to explore the connection between healthy soil, healthy animals, and healthy people.
Julia shares her family’s journey into bison ranching and explains why the plants animals graze, the diversity of the soil beneath them, and the way they are raised can directly influence the nutrient density of the meat we eat.
Together, they discuss why organ meats were once prized by traditional cultures, how liver compares with conventional multivitamins, and why nose-to-tail eating may help restore nutrients that are often missing from the modern diet. They also examine the realities of food labeling, grass-fed sourcing, animal welfare, declining soil fertility, and the growing need to rebuild local food systems.
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