Doctors and scientists have been studying how our diet affects our health since the 18th century. But despite technological advancements and varying hypotheses over the years, there’s a chance that the wisdom of the 1700s might be more accurate than more recent beliefs on how food contributes to our overall health.
Gary Taubes is an investigative health science journalist and the author of books like Rethinking Diabetes: What Science Reveals About Diet, Insulin, and Successful Treatments and Why We Get Fat: And What to Do About It. For decades, he’s studied the history of diabetes and obesity research and found instance after instance of faulty science that’s led to some of the most widely accepted beliefs about metabolic health.
Gary and Greg deep dive into the centuries-long history of diabetes and obesity research, including some of the major moments and breakthroughs like the discovery of insulin. They also discuss what makes some science bad science, modern misconceptions about obesity and its causes, and the surprising impact WWII had on obesity research.
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