Vegan Diet Lowers Insulin Needs for Type 1 Diabetic Patients, Groundbreaking New Study Suggests by Courtney Davison at


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Related Episodes:

701: Keto Diets and Diabetes by Dr. Michael Greger at

628: [Part 2] Diet and Diabetes: Recipes for Success by Physicians Committee for Responsible Medicine at

627: [Part 1] Diet and Diabetes: Recipes for Success by Physicians Committee for Responsible Medicine at

459: The Benefits of Millet for Diabetes by Dr. Michael Greger at

443: On a Healthy Plant-Based Diet, I’ve Reversed Type 2 Diabetes and Sky-High Cholesterol by Lauri Perrella at

430: Processed Meats Linked to Cancer, Heart Disease, Diabetes. Now Dementia Is on the List. by Nicole Axworthy at

241: 'How to Reduce the Glycemic Impact of Potatoes' & 'The Healthiest Type of Potato' by Dr. Michael Greger at

212: Do Potatoes Increase the Risk of Diabetes? by Dr. Michael Greger at

206: A Diabetes Diagnosis Shocked Me Into Changing My Diet. The Results Have Been Incredible. By Miranda Haes at

111: 'The True Cause of Type 2 Diabetes’ and ‘What’s Wrong With Eggs?’

103: From Prediabetic, Asthmatic, and Anemic to Positively Thriving on a Plant Based Diet

47: A Carb-Centric Diet Helped Me Recover from Type 2 Diabetes & I Overcame Debilitating PMS on a Plant-Based Diet from

21: How Not To Die From Kidney Disease and How Not to Die From Diabetes by Dr. Michael Greger at


Forks Over Knives Documentary: 


Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit for a wealth of resources. 


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