When you think of dairy, you probably think of milk, cheese or maybe yogurt. You probably don’t think about hot dogs, flavored potato chips, canned tuna or gum — and yet those are but a few of the countless foods that can stealthily contain dairy. Why do so many foods have milk byproducts in them? The US Government has a lot to do with it. Written by Seth Millstein at @sentientmediaorg
Sentient Media is a nonprofit news organization that is changing the conversation around animal agriculture across the globe. They seek to create and sustain a sense of global urgency about the agriculture industry’s impact on the climate crisis, extraction of natural resources and systematic exploitation of the fringes of society. They're doing this through critical commentary, investigative journalism, creating resources, strengthening the journalist and advocate community, partnering with publishers and holding the media accountable when it fails to report on the most pressing issues of our time.
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