Should we really be eating Nutella? Or buying products that contain palm oil? How can - and should - consumers make environmentally-friendly choices when supply chains are so complex?
Ken speaks with Bryony and Peter about moving from the private sector to the environmental sector, his passion for the environment and the challenges of supply chains. In his professional life, Ken Yeong has worked on responsible supply chains and nature conservation. Currently, he works as Sustainability Innovation Manager at Earthworm Foundation, but previously worked in the corporate sector for Samsung, Logitech and Olympus, followed by a period at WWF-Malaysia.
Ken also co-authored a chapter of “God’s Gardeners: Creation Care Stories from Singapore and Malaysia”, available to purchase online.
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