Nick Walker talks about his new direction in training and his plans for 2025. BSG Coaching Podcast with Scott McNally, Skip Hill, Andrew Berry TIME STAMPS BELOW

🙏 Support us on Patreon. Every $5 helps!

https://www.patreon.com/thinkbigbodybuilding

00:00 The Pressure to Perform - Teaser

03:06 Nick's Training Evolution and New Techniques

05:56 The Importance of Mind-Muscle Connection

09:11 Training Frequency vs. Intensity

11:52 Understanding Failure in Training

15:01 Adapting Training Styles for Progress

17:52 The Role of Ego in Weight Training

21:05 Volume and Intensity in Workouts

24:00 The Balance of Recovery and Training

27:11 Final Thoughts on Training Philosophy

39:40 Overcoming Mental Blocks in Training

41:03 Training Environment and Gym Culture

42:04 Training Techniques and Mechanics

44:09 Glute Development Strategies

45:55 The Importance of Exercise Selection

48:10 Equipment Preferences and Training Styles

51:10 Flexibility and Mobility in Training

53:04 Intensity and Training Philosophy

55:53 Genetics vs. Training Methodology

01:01:00 Chris Bumstead's Transition to Open Class

01:07:03 Future Plans and Competition Strategy

💪 Follow Nick : https://www.instagram.com/nick_walker39/

👕 Think BIG Merch! https://think-big.printify.me/products

✅ Amino Asylum code THINK for 20% off research chems, peptides, l-carnitine and more

https://aminoasylum.shop/ref/122/

✅ Presented by TRUE NUTRITION. Code : THINK

http://www.truenutrition.com 3rd Party Tested, Discover the source that bodybuilders trust

🇨🇦 For our Canadians, get blow out deals on top brand name supplements!

http://www.supplementsource.ca

Reach out to the guys for coaching !

💪 Skip Hill : http:/www.teamskip.com

💪 Andrew Berry : http://www.bodyberry.com

💪 Scott McNally : mcnallydiets@gmail.com

🔴 Video : https://youtu.be/R53Ve3hS56I

Podden och tillhörande omslagsbild på den här sidan tillhör Think BIG Bodybuilding Media. Innehållet i podden är skapat av Think BIG Bodybuilding Media och inte av, eller tillsammans med, Poddtoppen.