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Matt Caputo: Conservas at Caputo's and the Future of the Tasty Treat

Caputo’s gets tinned fish. Or, as Caputo’s calls them, conservas. Visit their online store at caputos dot com and you’ll find over three hundred variations of tinned fish products—ranging from the sardines in extra virgin olive oil to razor shells in brine—a favorite of Matt’s, as you’ll learn in this episode. 

Caputo’s has offered tinned fish to its tight-knit, Salt Lake City community since it opened in 1997 and, today, inspires customers near and far to explore the beauty of tinned fish. 

In this episode, Matt gives us an inside look into the conservas culture at Caputo’s and how interest in the tasty treat will continue to evolve across the United States and beyond. 

And the best part: stick around to the end and, you’ll discover a deal exclusive to Peep the Tin listeners that you won’t want to miss.

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