Conditioned Food Sensitivity

Conditioned Food Sensitivity

Welcome to the Conditioned Food Sensitivity Podcast. My name is Wendy Busse, I am a Registered Dietitian and director of the FAST Freedom Program. FAST stands for the Food Avoidance & Sensitivity Trap. We help people rebuild their body and food trust, so they can soften their conditioned food sensitivities and expand their diet. In each podcast episode, we will focus on a different strategy from our program. My guests will talk about the practical application of these strategies so you can use them to end your restricted diet struggles and get back to a good quality of life.

Wendy is a registered dietitian from Alberta, Canada. She has worked in food sensitivity for over 25-years. Initially, her interest was the science of food allergy. But as she started working with clients, she was drawn to the mind-body connection and helping grey-zone clients (i.e., individuals with unexplained sensitivities that often fall through the cracks of our medical system). This led her on a journey to develop the Food Avoidance & Sensitivity Trap (FAST) model and the theory of conditioned food sensitivity. Currently, she is the director of the FAST Freedom Program. Wendy and her team help food sensitive people rebuild body and food trust. She also facilitates a continuing education course for health professionals – Helping Food Sensitive Clients Through the Grey- Zone. Learn more at or follow Wendy on Instagram (

Antal avsnitt: 20

Senaste avsnittet:

En podcast av: Wendy Busse


Podden och tillhörande omslagsbild på den här sidan tillhör Wendy Busse. Innehållet i podden är skapat av Wendy Busse och inte av, eller tillsammans med, Poddtoppen.