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We all want things to be just a little bit easier in the garden, right? It’s part of why I try to plant things in the fall to overwinter that will start growing on their own in the spring. It means less effort on my part during a very busy time in the garden when it seems like everything has to go in all at once.
The best low-effort thing I can think of in the garden is a perennial and the easiest of these is herbs! The idea of planting something once and doing nothing but harvesting it each season and occasionally splitting up clumps to make more plants sounds like the easiest thing in the garden to accomplish. Herbs can add so much flavor to the other garden goodness we’re bringing into the kitchen, and they can be expensive to buy in the grocery!
Today on Just Grow Something we’ll cover the top five perennial herbs to grow by USDA Hardiness Zone. We’ll highlight each herb, the planting and growing requirements, and talk about any special conditions that make them more hardy for your area. Because it's very frustrating to be told something is perennial, only to find out it’s not perennial in your area. Let’s dig in!
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