Humans have been eating other animals for close to 2.5 million years--a fact that is evidenced by cut traces on fossil animal bones, surviving stone tools, and analyses of our ancestors' teeth. Does this evolutionary fact render meat-eating physiologically necessary and morally justifiable? Our ancestors did a lot of things to survive; is that sufficient reason to continue the practice? How they obtained this meaty source of protein was arguably very different from the industrial practices of animal agriculture that are justifiably criticized for their cruelty to non-human sentient creatures and their contribution to the global climate crisis.
Can we as a species continue to eat meat? Or in doing so are we literally eating ourselves out of house and home? What about lab-grown Franken-meat, which Governor Ron DeSantis recently made illegal in the state of Florida? Is lab-grown meat a solution, or does it just feed the problem?
How and why is the unassuming "Impossible Burger" now a subject of the culture wars?
Full episode notes available at this link:https://hotelbarpodcast.com/podcast/episode-157-nature
-------------------If you enjoy Hotel Bar Sessions podcast, please be sure to subscribe and submit a rating/review! Better yet, you can support this podcast by signing up to be one of our Patrons at patreon.com/hotelbarsessions!
Podden och tillhörande omslagsbild på den här sidan tillhör Leigh M. Johnson, Rick Lee, and David Gunkel. Innehållet i podden är skapat av Leigh M. Johnson, Rick Lee, and David Gunkel och inte av, eller tillsammans med, Poddtoppen.
