Speed Crazy episode 0005 Exile On Drunk Street

Episode 5 goes off the rails as the boys quickly discuss their initial impressions of the New Honda Rebel 1100 over a bottle of Mark's favorite Red Wine.Mark discovers a great roadside bar and grill in a small rural town in Monmouth County NJ asBill searches the north east for inexpensive amish crafted furniture.The guys talk about the early history of the Hells Angels, 1960's California outlaw bike culture and it's continued influence on the motorcycle scene . Mark examines the cultural impact of Vtwin Visionary Jeff G. Holt on Club style Dynas and FXRs from the cover of Hot bike Magazine to the pages of social media and the internet.as Bill encourages listeners to live life to the fullest, buy a motorcycle and plan a big road trip before its too late.Recipe for Pan-Seared Steak 

Skill Level: Fucking Easy 

Course: Dinner, Main Course, Breakfast or Anytime 

Calories: 542 kcal (Really?)

Serves: 2 people Ingredients:2 lbs New York Strip Steaks (2 steaks) or Ribeye or Top Sirloin Steaks (1 lb each steak, 1 1/4” thick)1/2 Tbsp vegetable oil or any high heat cooking oil like canola or extra light olive oil1 1/2 tsp sea salt1 tsp black pepper freshly ground2 Tbsp unsalted butter2 cloves garlic peeled and quartered1 sprig fresh rosemary

Instructions:1. Thoroughly pat steak dry with paper towels. Just before cooking, generously season with 1 1/2 tsp salt and 1 tsp black pepper2. Heat the cast iron pan until hot then add 1/2 Tbsp oil over medium-high heat, swirling to coat. Once the oil is very hot, add steaks to the skillet. Sear the steaks on the first side for 4 minutes until a brown crust has formed then flip and cook another 3-4 minutes. Using tongs, turn the steak on its sides to render the white fat and sear the edges (1-minute per edge).3. Reduce heat to medium and immediately add 2 Tbsp butter, quartered garlic cloves and rosemary to the pan. Spoon the butter sauce over the steak, tilting the pan to get butter on your spoon. Continue spooning the sauce over the steak for a minute or until the steak is about 5-10 degrees from your desired doneness (the temperature will continue to rise another 5-10 degrees while steaks rest).4. Transfer steak to a cutting board, loosely cover and rest 10 minutes before slicing into 1/2" strips to serve. Spoon extra butter sauce over sliced steak to serve.