What would a food system free of fossil fuels look like by 2050? What insights surprised the experts featured in this series? And what trade-offs must we navigate to shape this future? In our final episode, we shift from acknowledging the 'fossil fuel problem in food' to exploring actionable solutions.
Anna Lappé, Global Alliance for the Future of Food
Darrin Qualman, National Farmers Union (Canada)
Galina Angarova, SIRGE
Molly Anderson, IPES-Food
Produced by Matthew Kessler, Anna Paskal and Nicole Pita. Edited by Matthew Kessler. Audio engineering by Adam Titmuss. Cover art by The Ethical Agency. Music by Blue dot sessions.
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