Flowers have been used in cooking for centuries, but there’s an art to the edible flower with which many of us are yet to experiment.
It’s this art which is central to Carolyn Dunster’s latest book - this episode of ‘grow, cook, eat, arrange’ sees Arthur Parkinson explore Carolyn’s journey with edibles, the simplest and best varieties to grow yourself, and some marvellous recipe ideas to try at home.
In this episode, discover:
Carolyn’s first discovery of flowers being edible, and how that changed her perspective on growing
Why it’s so rewarding to plant your own flowers in the knowledge that they’re chemical-free
The development of Carolyn’s simple, delicious, and visually stunning recipes
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