Every Ottolenghi book is a gift, filled with a treasure trove of unique recipes and the latest, Comfort – perfectly timed for Christmas feasting – is no exception. In fact, by the end of this week’s episode you may well be rethinking your own festive menu…
A self-confessed Ottolenghi fan, Sarah is joined Verena Lochmuller and Tara Wigley – two of the co-authors of Comfort, the latest Ottolenghi cook book – to share some of their favourite comfort food recipes including a delicious chocolate mousse inspired by the nostalgia of Terry’s Chocolate Orange, and a curry leaf dukkah guaranteed to jazz up any vegetable side dish.
In this episode, discover:
The diverse culinary backgrounds of the Ottolenghi team, and how they've brought together the best comfort food recipes from around the world
How to transform traditional Christmas veg like Brussels sprouts into a slow-cooked flavour sensation
Nostalgic and novel dessert recipes for puddings to top off a delightful Christmas or New Year’s feast
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