Garden design is certainly a creative affair, and while Hazel Gardiner’s background was once in fashion, her floristry studio exudes inspiration from which we can all learn.
This episode of ‘grow, cook, eat, arrange’ explores Hazel’s journey from fashion to floristry, the thought process behind her own garden, and her absolute favourite plants for the garden and as cut flowers.
In this episode, discover:
How Hazel’s background in fashion and events gives her such a wonderful eye in the garden
The inspiration behind Hazel’s zoned, structured garden in Stoke Newington
Evergreen plants perfect for those wanting gorgeous impact all year round
Hazel’s must-have plants in the garden and for cut flowers, from grasses like Hakonechloa to dinner plate dahlias like ‘Cafe au Lait’
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