"Singapore is more than just a melting pot; it’s a culinary crossroads!" says our returning guest, Renjie Wong in the latest episode of TECL Podcast with Neil Patil, as they dig into the rich, diverse flavours that make Singaporean food truly "Asia on a Plate." From busting myths about Singaporean cuisine from an Indian perspective to uncovering the secrets behind the famous Singaporean Chilli Crab, this episode is a feast for all.Discover must-try vegetarian and non-vegetarian local dishes, enjoy a rapid-fire food round, and learn why the notorious durian is banned in public places. This light-hearted, flavour-packed episode will leave you craving more!#Subscribe to the TECL #Podcast for travel inspiration and tips for your next journey! 🌟✈️🌏🍴Ready to taste the world in one city? Discover the flavours of Singapore and make it your dream destination today! Check out here - https://www.veenaworld.com/world/singapore-tour-packages/cFor any assistance with your travel, call us at +912221017979 or +912221016969If you like this episode, check out our other interesting episodes on:
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