If you're and Indian foodie and you think you know all about the Indian Cuisine, think again. Join Neil and Sunila as they travel through India's 28 states to uncover the iconic dishes that make each state unique. From the spicy heat of Rajasthan's Laal Maas to the delicate sweetness of Varanasi's Malaiyo, this episode takes you on a flavourful journey that celebrates the diversity of Indian cuisine. Discover the rich history, cultural significance, and the mouthwatering recipes that have been passed down through generations, offering a true taste of India's culinary heritage.Come and Join Neil and Sunila on the journey to find out how diverse Indian food is, even within the same state. Consider subscribing to the TECL Podcast to become a smart traveller. If you wish to explore Incredible India with Veena World, check out here - https://www.veenaworld.com/ If you like this episode, check out our other interesting episodes on:
Podden och tillhörande omslagsbild på den här sidan tillhör Veena World. Innehållet i podden är skapat av Veena World och inte av, eller tillsammans med, Poddtoppen.
