Marissa’s guest is award-winning cookbook author and editor of TasteCooking.com, Matt Rodbard. Matt and co-author Deuki Hong have a truly special new cookbook out, Koreaworld, which looks at how Korean food has developed in Korea and across the globe. Marissa makes herself a Seoul specialty, the espresso tonic, and the darker side of Trader Joe’s is also discussed. You’ll want to hear this.
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