For the last 5-10 years rosé has seen a lot of attention. But before that, it was often considered low quality, cheap wine. So what happened?! How did this minor wine style become so popular? And who is responsible for the top quality rosé wines being made today? Join me as I sit down with the co-authors of Rosé Revolution, a new book that highlights the most pivotal winemakers who changed the perception of rosé wine around the world!
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