Chicken, again? Yes! On this episode, Chef David Chang makes his version of Costco’s chicken bake, culinary consultant Caryl Chinn makes a cozy chicken pot pie, and Chef Marc Johnson tries his hand at a million-dollar chicken casserole, all on a mission to find out the best way for you to use (or should we say, reuse) leftover chicken. Leftovers won’t be something to groan about anymore once you hear what they decide the best recipe is.


Host: Chris Ying

Guests: David Chang, Caryl Chinn, Marc Johnson

Producers: Kelsey Rearden, David Meyer, Noelle Cornelio

Director: Kelsey Rearden

Engineer: Rex Olson, Sam Hess

Editor: Stefano Sanchez

Production Coordinator: Molly O'Keeffe

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