24 hours in Galway to celebrate the amazing food scene that has developed in recent years. Grainne Mullins tells us about the science of chocolate and her incredible tale from chemistry to chocolate entrepreneur. Then Mister Eat Galway himself, (44:52) Jp McMahon tells the story of Irish food and its progression over many centuries.
Podden och tillhörande omslagsbild på den här sidan tillhör HeadStuff Podcasts. Innehållet i podden är skapat av HeadStuff Podcasts och inte av, eller tillsammans med, Poddtoppen.
