News & reviews: Holly and Gabriella discuss Chris Packham's new campaign to stop supermarkets selling cheap chicken, and taste test a new vegan chicken brand from Barcelona. They also talk tofu (how DO you get it to go crispy?!) and review the new sustainable, oat milk chocolate brand Happi.The interview: Motivational speaker, author and wellness coach Olivier Mankondo tells us how he went vegan overnight and lost weight, transformed his health and increased his energy levels. He shares his wealth of knowledge on whole food eating, nutrition and managing your weight on a planet-based diet. Music by Purple Planet.
Share your journey with us! • Become a patron at patreon.com/simplyvegan and access video interviews, live chats with Holly and Molly and free downloads• Visit veganfoodandliving.com and try our delicious recipes• Tag us in your social posts, @veganfoodandliving• Share this episode with a friend• Try an issue of Vegan Food and Living magazine for just 99pMusic by Purple Planet
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