This week, editor Holly and co-host Gabriella discuss the impact of Covid on veganism and climate change, including the news that the UK Alliance on Climate Change is calling for a tax on meat and a new food labelling system.Also this episode: Holly chats to the inspirational Tammy Fry Kelly - director of Fry's Family Foods and world renowned athlete - about her dreams of a future where no one eats animals anymore.Music: Sunbeam by Purple Planet Music
Share your journey with us! • Become a patron at patreon.com/simplyvegan and access video interviews, live chats with Holly and Molly and free downloads• Visit veganfoodandliving.com and try our delicious recipes• Tag us in your social posts, @veganfoodandliving• Share this episode with a friend• Try an issue of Vegan Food and Living magazine for just 99pMusic by Purple Planet
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