Feeling a little lost reading through a restaurant’s wine list? Have trepidation about sending a wine back? Don’t know if you should tip on an expensive bottle? On the final episode of season 2, Amanda shares her insider tips—after a decade-long career as a restaurant sommelier—on what you should and should not be doing when it comes to wine at restaurants. And since comedy is often the best way to handle these “teachable moments” she enlisted industry vet turned internet-star Drew Talbert —whose viral, hilarious, and all-too relatable “Bistro Huddy” videos resonate with hospitality pros and diners alike— to help.
Wine Featured on This Episode:
🛒 2019 Weingut Tesch Riesling Krone Nahe
Join the Unfiltered Podcast Wine Club
4 bottles per shipment hand selected by Amanda
Delivered every 2 months (1 wine/episode) / 6x per year
Podden och tillhörande omslagsbild på den här sidan tillhör wineaccess.com. Innehållet i podden är skapat av wineaccess.com och inte av, eller tillsammans med, Poddtoppen.
