Award-winning chef Ashish Alfred joins Elizabeth Vargas to discuss his family history with substance use – including his own addiction. Now that he’s in recovery, he is focused on transforming the restaurant industry for those who don’t drink alcohol. 

Explore more on topics and themes discussed in this episode: 

Editor’s Note: The views and opinions expressed on “Heart of the Matter”are those of the podcast participants and do not necessarily reflect the official policy or position of Partnership to End Addiction. We are also mindful that some of the personal stories feature the word “addict” and other terms from this list. We respect and understand those who choose to use certain terms to express themselves. However, we strive to use language that’s health-oriented, accurately reflects science, promotes evidence-based treatment and demonstrates respect and compassion. 


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