Veganism isn’t the only answer to climate change, dignity and equity are, says knowledge broker, community chef and food policy-maker, Dee Woods. In this week’s Climate Curious by TEDxLondon, we’re discussing food – yum! Contributing to a whopping 21-37% of greenhouse gas emissions, the global food system needs a rethink, stat. Instead of restricting our diets, we need to reconnect with where our food comes from – so we can start making more localised, equitable choices. Join co-hosts Maryam Pasha and Ben Hurst to hear Dee breakdown why solving bigger problems of the food industry can help us fight climate change, how chicken shops are in fact a policy-driven food apartheid, and why building localised food economies is essential to the future of people and planet.
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