Did you know that brewing in the home was not just for family consumption? Did you know that passing on recipes for and using ale/beer was a practice not only documented through letters and books but also tells us a whole bunch about women’s roles in the home as well as the broader economy? Listen up as Christina, Lisa, Katie, and Thandi go through housewives and brewing through the early Modern era, and why it’s so damn fascinating.
‘Whipt with a twig rod’: Irish manuscript recipe books as sources for the study of culinary material culture, c. 1660 to 1830 MADELINE SHANAHAN* John Hume Institute for Global Irish Studies, University College Dublin, Belfield, Dublin 4, p. 204. - https://www.jstor.org/stable/10.3318/priac.2015.115.04
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