While craft beer and bean to bar chocolate are both artisan products savored by connoisseurs, the language and freedom of expression used to describe each are often very different. In this episode we explore what leads to these differences in description, what craft beer and bean to bar chocolate can learn from each other to provide helpful and evocative descriptions for consumers, and talk with numerous experts.

Follow Bean to Barstool on social media!InstagramFacebookPinterestTikTokSign up for host David Nilsen's newsletter to get regular updates!

Podden och tillhörande omslagsbild på den här sidan tillhör David Nilsen. Innehållet i podden är skapat av David Nilsen och inte av, eller tillsammans med, Poddtoppen.