Herbs for Every Season (with Bevin Cohen) | Pantry Chat

Join me for this podcast interview with Bevin Cohen ⁨@SmallHouseFarm⁩ as we discuss his new book, Herbs in Every Season and how we can use herbs throughout the year in the kitchen, garden and apothecary.

For more information, visit the blog post here: https://homesteadingfamily.com/herbs-for-every-season/

- Get Herbs in Every Season on preorder (only three days left at time of publication!) and get herb seeds from Bevin's garden and six months FREE to his Patreon: https://www.smallhousefarm.com/product/herbs-in-every-season/

- Thanks to Irish Eyes for sponsoring this episode of the Pantry Chat! You can check them out and order your seed potatoes now and remember to use code "HOMESTEADINGFAMILY" for 15% off your entire order: https://irisheyesgardenseeds.com/product-category/certified-seed-potatoes/

Time Stamps:
0:00 - Introduction
1:01 - Irish Eyes
2:20 - Main Topic

~~~~~~~~~~~~~~

MORE ABOUT US!

WELCOME! We're so glad you're here! We are Josh and Carolyn Thomas. Together with our nine children, we are The Homesteading Family where we’re living a self-sustainable life in beautiful North Idaho. Let us welcome you and show you a bit about us here: http://bit.ly/HFWelcomeVideo

Grow, Preserve & Thrive with us!

Visit us on our blog: https://www.homesteadingfamily.com

Facebook at https://www.facebook.com/homesteadingfamily

Instagram: https://instagram.com/homesteadingfamily

Rumble: https://rumble.com/HomesteadingFamily

A few highlights you don't want to miss are our FREEBIES!!

Healthy Healing at Home: Learn how to confidently use herbal medicine in your home with this FREE 4 video workshop: https://homesteadingfamily.com/HHHyt

Your Best Loaf: A Free 4 video workshop teaching you how to make great bread at home, every time, regardless of the recipe you are using: https://homesteadingfamily.com/free-bread-workshop

I’ve been preserving food for two decades now, and sometimes I wish I could tell my younger self what I know now! I wasted hours sweating over a hot canner or using an untested recipe that resulted in wasted food. While I can’t go back in time, I CAN share what I’ve learned with you! I’m hosting a FREE training on Thursday, June 19th, sharing the lessons I wish I’d learned sooner. Register NOW