Cooking a North Indian Vegan meal.

Enjoy cooking a balanced North Indian Vegan meal consisting of cauliflower potato side, Green gram dal Curry, Roti and Rice. Green gram dal Curry

Onion - 1 medium sized

Tomato- 1 chopped

Ginger Garlic paste- 2 teaspoon

Cumin seeds- 1 Teaspoon

Turmeric powder- 1 teaspoon

Cumin powder- 1 teaspoon

Garam masala/all spice powder- 1 Teaspoon

Salt to taste

Water-1/4 cup+ more to dilute if the dal curry is too thick

Cauliflower Potato side

Cauliflower - half of one medium head

Potato- 1 large potato

Cumin seeds- 1 teaspoon

Oil- 1 tablespoon

Cumin powder -1 teaspoon

Coriander powder - 1 teaspoon

Turmeric powder - 1 teaspoon

Water- 1/4 cup or as required until the verges turn tender

Roti

Whole wheat flour- 1 cup

Salt- 1 teaspoon

Water- as required

Rice

Basmati/ponni/sona masoori- 1 cup

Water 2-3 cups