Yia Vang’s new Minneapolis restaurant, Vinai, is a place of restoration. Named after the Hmong refugee camp in Thailand where Yia’s parents met and where he was born, the restaurant serves as a love letter to his family and heritage. Both of his establishments, Vinai and Union Hmong Kitchen, are some of the first ever dedicated Hmong cuisine restaurants in the United States. On top of being a critically-acclaimed chef, he also hosts a cooking show called “Feral” on the Outdoor Channel, and has made appearances on shows like “Iron Chef” and “Good Morning America”. This week on the Cripescast, Charlie steps in as Yia’s sous chef and helps him prepare a dish using Berens Old Fashioned Brandy. While they cook, Yia shares some of the cultural details woven throughout Vinai’s decor, how he learned to cook, and his preferred method of drinking Charlie’s brandy.
Find Yia on Instagram and TikTok @yiavang70 and on Facebook and X @chefyiavang. Visit his restaurants Union Hmong Kitchen and Vinai if you’re in the Minneapolis area!
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Podden och tillhörande omslagsbild på den här sidan tillhör Charlie Berens. Innehållet i podden är skapat av Charlie Berens och inte av, eller tillsammans med, Poddtoppen.
