Peter “Chippy” Grant, on the forefront of connecting people to food, land and health... He is the lead chef at Medicine Festival, a nutritionist and sustainability lecturer. Combining his passion for foraging, local organic food and healthy living with expertise in networking and managing teams, Peter strives to create a positive impact on both individuals and the environment. Through education, advocacy, and the creation of sustainable networks, his aim is to empower others to embrace a healthier lifestyle, appreciate the benefits of foraging, herbalism, and fermenting, and contribute to a more sustainable future.
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