Hira Qureshi, food reporter for USA today, focuses her writings and conversations around the Muslim-American food experiences. She parks up at 786 Boulevard to discuss celebrating Ramadan in lockdown, how food can be used to fight Islamophobia, and Muslim representation in the food reporting industry.
0.58 - What is your favourite kind of food?
4.00 - Ramadan in 2020
13.15 - Hira's food career
18.55 - What can food do for the narrative for people?
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