Have you ever wondered how to prepare fresh artichokes? Do you find them intimidating like I used to? This week's episode is all about carciofi spinosi Sardi D.O.P. (and about artichokes/carciofi in general). If you want to make the recipe in this episode, consider supporting the show on Patreon: for just $3 a month, you'll get exclusive access to one recipe per week and become a member of the Italian Dish Cooking Club! In this episode:
I talk you through how to clean and prep fresh artichokes of any variety
We get a mini intro in what D.O.P. food labels mean in Italy (for more on what D.O.P. means, check out my friend and fellow American ex-pat in Florence, Rachel's podcast 2 Minutes 2 Italy
Teaser on a podcast collab that's in the works!
Questions or comments about the recipe? Suggestions for what our next recipe should be? Get in touch via Instagram @italiandishpodcast or send us an email at [email protected]
Support the show (https://www.patreon.com/italiandish?fan_landing=true)
Podden och tillhörande omslagsbild på den här sidan tillhör Christine Crews. Innehållet i podden är skapat av Christine Crews och inte av, eller tillsammans med, Poddtoppen.
