What choices lie behind the food we eat in our public canteens, in our schools, hospitals, retirement homes and workplaces? And how can we ensure that the healthiest, most sustainable options end up on our public plates?
In this episode, agrifood journalist Natasha Foote talks you through the world of public procurement, with the help of:
Peter Defrancheschi – Head of the ICLEI Brussels office
Renata Lukasova – Slow Food member, hospitality expert and director of food catering helping to run school canteens in the Czech Republic
Jannie Vestergaard – Slow Food member, food systems expert and food nutritionist
Thomas Waitz – Green MEP and farmer
Host: Natasha FootePost-Production: Jonathan RémyMusic: Leonardo Prieto Dorantes and Jonathan Rémy
Follow @SlowFoodEurope on X, and join our Telegram group: https://t.me/+xSzaZeIyCUM1NjJkA project by Slow Food Youth Network (SFYN)
Financed by the European Union. The contents of this podcast are the sole responsibility of the author and CINEA is not responsible for any use that may be made of the information contained therein.
Podden och tillhörande omslagsbild på den här sidan tillhör Slow Food Youth Network. Innehållet i podden är skapat av Slow Food Youth Network och inte av, eller tillsammans med, Poddtoppen.
